Directions:
- Sprinkle pecans in a heavily greased 12-cup Bundt pan. Combine brown sugar and next 3 ingredients, stirring well. Pour mixture into pan.
- Combine 2/3 cup sugar and coffee granules in a shallow bowl; stir well. Separate biscuits; dip biscuits in 1/3 cup melted butter, and dredge in sugar mixture. Stand biscuits on edge around pan, placing 12 on outer side and 8 on inner side of pan.
- Bake at 350° for 28 minutes. Cool in pan on a wire rack 5 minutes. Invert onto a serving platter, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.53 Kcal (664 kJ) | ||
| Calories from fat | 89.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 5% | |
| Sodium | 28.98mg | 1% | |
| Potassium | 58.63mg | 1% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 15.04g | 60% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 440.93 Kcal (1846 kJ) | ||
| Calories from fat | 248.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 15% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 5% | |
| Sodium | 80.61mg | 1% | |
| Potassium | 163.07mg | 1% | |
| Total Carbs | 47.56g | 6% | |
| Sugars | 41.84g | 60% | |
| Dietary Fiber | 1.64g | 2% | |
| Protein | 2.48g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 45.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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