Directions:
- 1. Bring the milk to a boil,stirring constantly.
- 2 .Combine the eggs, sugar,and cornstarch. add to the hot milk and cook, without boiling, until mixture is thickened, stirring constantly.
- 3 .Remove from the heatand stir in rum. Pour into sherbet glasses and chill until set. Serve garnished with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.51 Kcal (613 kJ) | ||
| Calories from fat | 42.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 166.75mg | 56% | |
| Sodium | 106.2mg | 4% | |
| Potassium | 222.88mg | 5% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.75g | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 150.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 90.69 Kcal (380 kJ) | ||
| Calories from fat | 26.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 7% | |
|---|---|---|---|
| Cholesterol | 103.22mg | 56% | |
| Sodium | 65.74mg | 4% | |
| Potassium | 137.96mg | 5% | |
| Total Carbs | 6.61g | 4% | |
| Sugars | 5.34g | 35% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.42g | 18% | |
| Iron | 0.6mg | 5% | |
| Calcium | 93.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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