Rahmapfelkuchen (Apple and Rum Custard Cake) Recipe

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Rahmapfelkuchen (Apple and Rum Custard Cake)
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Ingredients
16
Count
Nutrition
434
Calories
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Ingredients:

  • 1 1/2 cups flour, unbleached , unsifted
  • 5 tbsp sugar
  • 1 tbsp lemon , rind of, grated
  • 2/3 cup butter or 2/3 cup margarine
  • 1 large egg yolk
  • 1 tbsp milk
  • 2 tbsp butter or 2 tbsp margarine, melted
  • 1 tbsp lemon juice
  • 1/4 cup sugar
  • 1/4 cup raisins (soak in 1/4 cup rum for 1/2 hour before using.)
  • 1/4 cup rum
  • 3 large eggs, beaten
  • 1/3 cup sugar
  • 1 3/4 cups milk

Directions:

  1. CRUST:
  2. To make crust, mix flour, sugar, and lemon rind.
  3. Cut in butter or margarine until mixture resembles coarse crumbs.
  4. Add egg yolk and 1 T of milk; mix gently to form a dough.
  5. Pat into bottom of a 10-inch Springform pan that has sides only greased.
  6. Press dough up sides of pan for 1 inch.
  7. FILLING:
  8. Toss together bread crumbs and melted butter.
  9. Spread evenly over pastry crust.
  10. Toss apple slices, lemon juice, and 1/4 c of sugar.
  11. Spread apples over crumbs.
  12. Drain raisins, reserving rum, and sprinkle raisins over apples.
  13. Bake in a preheated 350 degree F. oven for 15 minutes.
  14. Beat eggs and sugar until thick and lemon-colored.
  15. Stir in milk and reserved rum.
  16. Pour custard over apples and bake for 45 to 60 minutes at 350 degrees F.
  17. Until custard is set.
  18. Cool completely before serving.
  19. Do NOT remove springform pan until cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.04 Kcal (1817 kJ)
Calories from fat 190.88 Kcal
% Daily Value*
Total Fat 21.21g 33%
Cholesterol 142.62mg 48%
Sodium 92.33mg 4%
Potassium 265.67mg 6%
Total Carbs 50.25g 17%
Sugars 22.85g 91%
Dietary Fiber 2.51g 10%
Protein 7.95g 16%
Vitamin C 5mg 8%
Vitamin A 0.2mg 8%
Iron 2mg 11%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 186.16 Kcal (779 kJ)
Calories from fat 81.86 Kcal
% Daily Value*
Total Fat 9.1g 33%
Cholesterol 61.17mg 48%
Sodium 39.6mg 4%
Potassium 113.94mg 6%
Total Carbs 21.55g 17%
Sugars 9.8g 91%
Dietary Fiber 1.08g 10%
Protein 3.41g 16%
Vitamin C 2.1mg 8%
Vitamin A 0.1mg 8%
Iron 0.9mg 11%
Calcium 43.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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