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Graham Cracker Pudding II Recipe

Graham Cracker Pudding II Recipe

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Ingredients

Count

Nutrition

17493

Calories

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Ingredients:

Serving

17 graham crackers , crushed into crumbs
1/2 cup sugar
1/2 cup butter, melted
1 1/2 cups milk
2 egg yolks
1/2 cup brown sugar
2 tbsp cornstarch
1/4 tsp salt
2 egg whites, beaten
3 tbsp sugar
1/2 tsp baking powder

Directions:

Mix together topping.
Reserve 1/2 cup for topping Press remainder into deep pie plate or shallow baking dish.
Bake in slow oven (325) until brown.
Cook in double boiler and fill crust.
Sprinkle the remaining 1/2 cup crumbs on and cover with meringue.
Brown in oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17493.21 Kcal (73241 kJ)
Calories from fat	7906.37 Kcal
		% Daily Value*
Total Fat	878.49g	1352%
Cholesterol	578.74mg	193%
Sodium	15671.71mg	653%
Potassium	4746.07mg	101%
Total Carbs	2218.5g	740%
Sugars	768.04g	3072%
Dietary Fiber	62.43g	250%
Protein	186.41g	373%
Vitamin A	1.1mg	38%
Iron	96.4mg	536%
Calcium	1632.8mg	163%

Amount Per 100 g
Calories	441.75 Kcal (1850 kJ)
Calories from fat	199.65 Kcal
		% Daily Value*
Total Fat	22.18g	1352%
Cholesterol	14.61mg	193%
Sodium	395.75mg	653%
Potassium	119.85mg	101%
Total Carbs	56.02g	740%
Sugars	19.39g	3072%
Dietary Fiber	1.58g	250%
Protein	4.71g	373%
Iron	2.4mg	536%
Calcium	41.2mg	163%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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