Directions:
- In a saucepan over medium-low heat, stir together brown sugar and butter until butter melts and sugar dissolves. Cook 2 to 3 more minutes; remove from heat. In a separate bowl, mix together flour and one cup milk until smooth. Add egg yolks and salt; mix well and stir in remaining milk. Add flour mixture to brown sugar mixture in saucepan. Cook over medium-low heat until thickened, stirring constantly. Remove from heat; stir in vanilla. Spoon filling into crust; chill thoroughly.
- To make caramelized sugar bat pieces, melt 1/3 cup granulated sugar in small saucepan without stirring. Drizzle over a piece of lightly greased aluminum foil. Cool; break into pieces. Top cooled pie with whipped cream and sugar bat pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9989.03 Kcal (41822 kJ) | ||
| Calories from fat | 4257.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 473.03g | 728% | |
|---|---|---|---|
| Cholesterol | 628.4mg | 209% | |
| Sodium | 8527.73mg | 355% | |
| Potassium | 3170mg | 67% | |
| Total Carbs | 1320.12g | 440% | |
| Sugars | 534.63g | 2139% | |
| Dietary Fiber | 33.88g | 136% | |
| Protein | 118.35g | 237% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 54.6mg | 303% | |
| Calcium | 1366.4mg | 137% | |
| Amount Per 100 g | |||
| Calories | 384.95 Kcal (1612 kJ) | ||
| Calories from fat | 164.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 728% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 209% | |
| Sodium | 328.64mg | 355% | |
| Potassium | 122.16mg | 67% | |
| Total Carbs | 50.87g | 440% | |
| Sugars | 20.6g | 2139% | |
| Dietary Fiber | 1.31g | 136% | |
| Protein | 4.56g | 237% | |
| Iron | 2.1mg | 303% | |
| Calcium | 52.7mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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