Rueben Casserole Recipe

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Rueben Casserole
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Ingredients
6
Count
Nutrition
331
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place corned beef in a lightly greased 9- X 13-inch baking dish.
  2. Dot with dressing.
  3. Spread sauerkraut over top; sprinkle with cheese.
  4. Toss breadcrumbs with the butter; sprinkle over cheese.
  5. Bake at 350 degrees for about 30 minutes, or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.59 Kcal (1384 kJ)
Calories from fat 187.66 Kcal
% Daily Value*
Total Fat 20.85g 32%
Cholesterol 59.24mg 20%
Sodium 660.92mg 28%
Potassium 178.15mg 4%
Total Carbs 21.31g 7%
Sugars 4.2g 17%
Dietary Fiber 3.23g 13%
Protein 14.63g 29%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 339.8mg 34%
Amount Per 100 g
Calories 248.34 Kcal (1040 kJ)
Calories from fat 140.97 Kcal
% Daily Value*
Total Fat 15.66g 32%
Cholesterol 44.5mg 20%
Sodium 496.48mg 28%
Potassium 133.82mg 4%
Total Carbs 16.01g 7%
Sugars 3.15g 17%
Dietary Fiber 2.42g 13%
Protein 10.99g 29%
Vitamin C 4.7mg 10%
Vitamin A 0.1mg 3%
Iron 1.2mg 9%
Calcium 255.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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