Reuben Casserole Recipe

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Reuben Casserole
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Ingredients
7
Count
Nutrition
317
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Coat bread pieces in the melted butter and set aside.
  3. Break up the corned beef into a greased 9x13 baking dish.
  4. Drizzle with thousand island dressing.
  5. Cover with the sauerkraut and then sprinkle a layer of the cheese.
  6. Top with tomatoes (you can leave these out, I think it adds a bit of color!).
  7. Cover with breadcrumbs and bake in oven for 30 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.03 Kcal (1327 kJ)
Calories from fat 160.16 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 62.16mg 21%
Sodium 1054.54mg 44%
Potassium 291.03mg 6%
Total Carbs 18.27g 6%
Sugars 4.6g 18%
Dietary Fiber 3.52g 14%
Protein 20.62g 41%
Vitamin C 13mg 22%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 270.2mg 27%
Amount Per 100 g
Calories 160.88 Kcal (674 kJ)
Calories from fat 81.28 Kcal
% Daily Value*
Total Fat 9.03g 27%
Cholesterol 31.54mg 21%
Sodium 535.15mg 44%
Potassium 147.69mg 6%
Total Carbs 9.27g 6%
Sugars 2.33g 18%
Dietary Fiber 1.79g 14%
Protein 10.46g 41%
Vitamin C 6.6mg 22%
Iron 1.1mg 12%
Calcium 137.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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