Directions:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.96 Kcal (1465 kJ) | ||
| Calories from fat | 164.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 11% | |
| Sodium | 709.79mg | 30% | |
| Potassium | 129.02mg | 3% | |
| Total Carbs | 35.67g | 12% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 306.09 Kcal (1282 kJ) | ||
| Calories from fat | 143.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 28% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 11% | |
| Sodium | 620.81mg | 30% | |
| Potassium | 112.84mg | 3% | |
| Total Carbs | 31.2g | 12% | |
| Sugars | 3.18g | 15% | |
| Dietary Fiber | 3.94g | 18% | |
| Protein | 9.17g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 11% | |
| Calcium | 70.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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