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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great comfort lunch or quick meal. Ingredients:
1 can corned beef |
1/4 cup thousand island salad dressing |
1- 16 oz can sauerkraut, drained |
1/2 pound swiss cheese , shredded |
6 slices rye bread, crumbled |
1/4 cup butter or margarine, melted |
Directions:
1. Place corned beef in a lightly greased 9- X 13-inch baking dish.
2. Dot with dressing.
3. Spread sauerkraut over top; sprinkle with cheese.
4. Toss breadcrumbs with the butter; sprinkle over cheese.
5. Bake at 350 degrees for about 30 minutes, or until bubbly.
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