Amaretto Cheesecake Recipe

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Amaretto Cheesecake
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Ingredients:

Directions:

  1. Combine the crust ingredients. Press onto bottom of a greased 9-inch springform pan. Set aside.
  2. In a large bowl, beat cream cheese, sugar, and flour; mixing well until blended. Add eggs, one at a time, beating until well blended. Blend in sour cream, liquer, and extract; pour over crust. Bake at 450º for 10 minutes. Reduce heat to 250º. Continue baking for 55 minutes.
  3. Combine topping ingredients except almonds and spread over cheesecake. Evenly sprinkle on almonds. Continue baking 5 more minutes.
  4. Cool on wire rack.
  5. Chill in refrigerator several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.73 Kcal (2507 kJ)
Calories from fat 431.51 Kcal
% Daily Value*
Total Fat 47.95g 74%
Cholesterol 189.52mg 63%
Sodium 406.45mg 17%
Potassium 309.08mg 7%
Total Carbs 30.39g 10%
Sugars 18.91g 76%
Dietary Fiber 1.51g 6%
Protein 12.05g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 185.6mg 19%
Amount Per 100 g
Calories 318.88 Kcal (1335 kJ)
Calories from fat 229.82 Kcal
% Daily Value*
Total Fat 25.54g 74%
Cholesterol 100.94mg 63%
Sodium 216.48mg 17%
Potassium 164.61mg 7%
Total Carbs 16.19g 10%
Sugars 10.07g 76%
Dietary Fiber 0.81g 6%
Protein 6.42g 24%
Vitamin C 0.2mg 1%
Iron 0.5mg 5%
Calcium 98.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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