Crock Pot Corn Recipe

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Crock Pot Corn
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Ingredients
4
Count
Nutrition
137
Calories
Total time
365
Minutes
Comments Print recipe

Ingredients:

  • 3 (16 oz) bags frozen corn
  • 1/2 cup butter
  • 1/2 cup sugar

Directions:

  1. Put butter and cream cheese in bottom of crock pot.
  2. Sprinkle sugar top.
  3. Put all 3 bags of corn on top.
  4. Cover and cook 6 hours on low.
  5. If you are home, stir after about an hour.
  6. If you are not home, it will be fine, just stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.66 Kcal (572 kJ)
Calories from fat 108.06 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 34.94mg 12%
Sodium 85.06mg 4%
Potassium 30.47mg 1%
Total Carbs 6.31g 2%
Sugars 4.88g 20%
Dietary Fiber 0.06g 0%
Protein 1.44g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 422.36 Kcal (1768 kJ)
Calories from fat 333.97 Kcal
% Daily Value*
Total Fat 37.11g 18%
Cholesterol 107.99mg 12%
Sodium 262.87mg 4%
Potassium 94.18mg 1%
Total Carbs 19.49g 2%
Sugars 15.09g 20%
Dietary Fiber 0.18g 0%
Protein 4.44g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 61.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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