Ultimate Cheesecake Recipe

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Ultimate Cheesecake
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Ingredients:

Directions:

  1. Crust: In a medium bowl, combine graham cracker crumbs and sugar.
  2. Add melted butter; stir to combine.
  3. Press crumb mixture into a 9-inch spring pan and chill for 30 minutes.
  4. Filling: In a large bowl, using an electric mixer (med. speed) beat cream cheese for 2 minutes.
  5. Add sugar, gradually add flour and mix well.
  6. Beat in eggs one at a time.
  7. Add sour cream, lemon zest and vanilla.
  8. Pour into crust.
  9. Preheat oven to 325 degrees.
  10. Bake for 1 hour 15 minutes.
  11. Remove cake from oven and cool 15 minutes.
  12. Topping: Beat egg white with sugar until soft peaks appear.
  13. Fold in sour cream; spread on top of cake.
  14. Return cake to oven; bake until topping is set, (not brown) approx.
  15. 20 minutes.
  16. Turn off oven; with door open continue to let the cheesecake cook for another hour.
  17. Cool completely.
  18. Place preserves in microwave on HIGH for 45 seconds until thin and spreadable.
  19. Spoon preserves onto each 1/2 of the design (Ying/Yang) with the back of the spoon spread and fill each section.
  20. Arrange fruit ontop; chill and Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.75 Kcal (3394 kJ)
Calories from fat 309.72 Kcal
% Daily Value*
Total Fat 34.41g 53%
Cholesterol 152.74mg 51%
Sodium 629.99mg 26%
Potassium 198.61mg 4%
Total Carbs 116.63g 39%
Sugars 73.84g 295%
Dietary Fiber 3.52g 14%
Protein 11.65g 23%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 288.53 Kcal (1208 kJ)
Calories from fat 110.23 Kcal
% Daily Value*
Total Fat 12.25g 53%
Cholesterol 54.36mg 51%
Sodium 224.21mg 26%
Potassium 70.68mg 4%
Total Carbs 41.51g 39%
Sugars 26.28g 295%
Dietary Fiber 1.25g 14%
Protein 4.15g 23%
Vitamin C 0.6mg 3%
Iron 0.8mg 13%
Calcium 43mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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