Rudy's at the Loop Texas Hot Sauce Recipe

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Rudy's at the Loop Texas Hot Sauce
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Ingredients
14
Count
Nutrition
123
Calories
Total time
140
Minutes
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Ingredients:

  • 1 large onion
  • 2 cups water
  • 1 tsp thyme
  • 1/2 tsp allspice
  • 1/2 tsp clove
  • 1/2 tsp salt
  • 3 tbsp chili powder
  • 1/2 tsp ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp dry mustard

Directions:

  1. Simmer onion and meat in a sauce pan until meat is in fine pieces.
  2. Drain, transfer mixture to a food processor and pulse until finely ground.
  3. Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
  4. I always make a double batch and freeze some. This always goes in the camper with us.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.17 Kcal (516 kJ)
Calories from fat 56.74 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 28.12mg 9%
Sodium 564.84mg 24%
Potassium 276.8mg 6%
Total Carbs 7.86g 3%
Sugars 3.06g 12%
Dietary Fiber 1.73g 7%
Protein 9.37g 19%
Vitamin C 3.3mg 5%
Iron 1.7mg 9%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 91.71 Kcal (384 kJ)
Calories from fat 42.25 Kcal
% Daily Value*
Total Fat 4.69g 10%
Cholesterol 20.94mg 9%
Sodium 420.59mg 24%
Potassium 206.11mg 6%
Total Carbs 5.86g 3%
Sugars 2.28g 12%
Dietary Fiber 1.29g 7%
Protein 6.98g 19%
Vitamin C 2.4mg 5%
Iron 1.2mg 9%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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