Rudy's at the Loop Texas Hot Sauce |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
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This is a copykat recipe I found on another internet site. I am not a hot dog fan but with Hoffman's German Franks and this hot sauce, I actually like them. I had tried making a copy of Rudy's sauce on my own, but this recipe tastes exactly the same as the one found at Rudy's on the shore of Lake Ontario just off the Oswego college campus. Ingredients:
1 lb ground beef |
1 large onion |
8 ounces tomato sauce |
2 cups water |
1 teaspoon thyme |
1 teaspoon celery seed |
1/2 teaspoon allspice |
1/2 teaspoon clove |
1/2 teaspoon salt |
3 tablespoons chili powder |
1 teaspoon crushed red pepper flakes |
1/2 teaspoon ginger |
1/2 teaspoon cinnamon |
1/2 teaspoon dry mustard |
Directions:
1. Simmer onion and meat in a sauce pan until meat is in fine pieces.
2. Drain, transfer mixture to a food processor and pulse until finely ground.
3. Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
4. I always make a double batch and freeze some. This always goes in the camper with us.
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