Directions:
- Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.62 Kcal (4755 kJ) | ||
| Calories from fat | 75.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Sodium | 15487.76mg | 645% | |
| Potassium | 3355.77mg | 71% | |
| Total Carbs | 260.92g | 87% | |
| Sugars | 240.16g | 961% | |
| Dietary Fiber | 11.42g | 46% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 19.7mg | 110% | |
| Calcium | 660.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 154.7 Kcal (648 kJ) | ||
| Calories from fat | 10.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 13% | |
|---|---|---|---|
| Sodium | 2109.76mg | 645% | |
| Potassium | 457.13mg | 71% | |
| Total Carbs | 35.54g | 87% | |
| Sugars | 32.72g | 961% | |
| Dietary Fiber | 1.56g | 46% | |
| Protein | 1.24g | 18% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 2.7mg | 110% | |
| Calcium | 90mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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