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Rudy Mikeska's Bar B-Q Sauce Recipe

Rudy Mikeska's Bar B-Q Sauce Recipe

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Ingredients:

Serving

1 lb butter
1 lb onions, finely chopped
5 lemons, cut into 8 wedges, lengthwise
1/3 gallon worcestershire sauce
3 oz red wine vinegar
3 oz granulated garlic
1 to 2 lb brown sugar , to taste
1 gallon ketchup
12 oz tomato juice
8 oz v-8 juice
tomato puree , as needed for thickness
salt and freshly ground black pepper , to taste

Directions:

In a large sauce pot, melt the butter. Add the onions, lemons, Worcestershire sauce, red wine vinegar, and granulated garlic, cook until the onions are soft. Then add the brown sugar, ketchup, tomato juice, V-8 juice, and tomato puree. Taste and adjust the seasonings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9593.06 Kcal (40164 kJ)
Calories from fat	4738.16 Kcal
		% Daily Value*
Total Fat	526.46g	810%
Cholesterol	325.01mg	108%
Sodium	12385.95mg	516%
Potassium	5091.28mg	108%
Total Carbs	1135.93g	379%
Sugars	406.83g	1627%
Dietary Fiber	56.96g	228%
Protein	82.53g	165%
Vitamin C	466.3mg	777%
Vitamin A	1.5mg	50%
Iron	41.1mg	228%
Calcium	1438.4mg	144%

Amount Per 100 g
Calories	357.03 Kcal (1495 kJ)
Calories from fat	176.34 Kcal
		% Daily Value*
Total Fat	19.59g	810%
Cholesterol	12.1mg	108%
Sodium	460.97mg	516%
Potassium	189.48mg	108%
Total Carbs	42.28g	379%
Sugars	15.14g	1627%
Dietary Fiber	2.12g	228%
Protein	3.07g	165%
Vitamin C	17.4mg	777%
Vitamin A	0.1mg	50%
Iron	1.5mg	228%
Calcium	53.5mg	144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

234.9

Points
262

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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