Directions:
- Preheat oven to 325°F.
- Cream butter and cheese.
- Add salt, pepper and flour to butter mixture.
- Mixing briefly with a mixer.
- Work in Rice Krispies either with the mixer or by hand.
- Form into small balls(about the size of an olive), placing on a cookie sheet.
- Flatten each ball with a fork (pressing the fork into the cookie, pulling across- making little ridges).
- Keep the fork clean by dipping in flour, if necessary.
- Bake for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.32 Kcal (3141 kJ) | ||
| Calories from fat | 452.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.23g | 77% | |
|---|---|---|---|
| Cholesterol | 111.51mg | 37% | |
| Sodium | 1653.96mg | 69% | |
| Potassium | 108.45mg | 2% | |
| Total Carbs | 62.91g | 21% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 14.24g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1mg | 32% | |
| Iron | 3.2mg | 18% | |
| Calcium | 357.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 292.32 Kcal (1224 kJ) | ||
| Calories from fat | 176.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 77% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 37% | |
| Sodium | 644.38mg | 69% | |
| Potassium | 42.25mg | 2% | |
| Total Carbs | 24.51g | 21% | |
| Sugars | 2.08g | 21% | |
| Dietary Fiber | 2.16g | 22% | |
| Protein | 5.55g | 28% | |
| Vitamin A | 0.4mg | 32% | |
| Iron | 1.2mg | 18% | |
| Calcium | 139.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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