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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is another of my Aunt Ruby's recipes. One of my absolute favorites !!! Just a note, originally the amount of cheese was incorrect. Instead of 1/2 cup it should have said 1 and 1/2 cups. Ingredients:
1 cup butter |
3/4 teaspoon salt |
1/4 teaspoon cayenne pepper |
1 1/2 cups grated extra-sharp cheddar cheese |
2 cups plain flour |
2 cups rice krispies |
Directions:
1. Preheat oven to 325°F.
2. Cream butter and cheese.
3. Add salt, pepper and flour to butter mixture.
4. Mixing briefly with a mixer.
5. Work in Rice Krispies either with the mixer or by hand.
6. Form into small balls(about the size of an olive), placing on a cookie sheet.
7. Flatten each ball with a fork (pressing the fork into the cookie, pulling across- making little ridges).
8. Keep the fork clean by dipping in flour, if necessary.
9. Bake for about 20 minutes.
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