Directions:
- Base: Preheat oven to 350 degrees to cook cookie base.
- Rub the flour, sugar and butter together in bowl, mix well and press firmly into 8 x 10 pan.
- Bake for 5 minutes.
- Remove from oven and set aside.
- Topping: Combine sugar and syrup in pot.
- Simmer on stove for 5 minutes.
- Cool and pour over the beaten eggs.
- Stirring well add the remaining ingredients.
- Pour over the partially baked dough and bake at 450 degrees for 10 minutes.
- Reduce heat to 350 degrees and continue to bake for 20 minutes longer.
- Cool and cut into squares- enjoy- enjoy- enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.01 Kcal (1796 kJ) | ||
| Calories from fat | 224.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 61.5mg | 21% | |
| Sodium | 382.65mg | 16% | |
| Potassium | 176.78mg | 4% | |
| Total Carbs | 50.05g | 17% | |
| Sugars | 34.76g | 139% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 423.38 Kcal (1773 kJ) | ||
| Calories from fat | 221.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 38% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 21% | |
| Sodium | 377.62mg | 16% | |
| Potassium | 174.45mg | 4% | |
| Total Carbs | 49.39g | 17% | |
| Sugars | 34.31g | 139% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 98.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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