Cheddar Shortbread Recipe

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Ingredients:

Serving

Directions:

Combine butter, mustard, and pepper in food processor, and whirl to combine. Add cheese and whirl again to mix.
Add flour and pulse just until blended.
Roll dough out on a lightly floured surface, to 1/4 inch thickness. Cut with desired small cookie cutter and transfer to cookie sheet.
Bake at 350 degrees F. for about 20 minutes, until lightly browned on the bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.75 Kcal (1284 kJ)
Calories from fat	206.7 Kcal
		% Daily Value*
Total Fat	22.97g	35%
Cholesterol	54.7mg	18%
Sodium	528.57mg	22%
Potassium	42.46mg	1%
Total Carbs	19.42g	6%
Sugars	0g	0%
Dietary Fiber	2.1g	8%
Protein	6.81g	14%
Vitamin A	0.5mg	18%
Iron	1.2mg	7%
Calcium	180.3mg	18%

Amount Per 100 g
Calories	372.59 Kcal (1560 kJ)
Calories from fat	251.07 Kcal
		% Daily Value*
Total Fat	27.9g	35%
Cholesterol	66.44mg	18%
Sodium	642.01mg	22%
Potassium	51.57mg	1%
Total Carbs	23.59g	6%
Sugars	0g	0%
Dietary Fiber	2.55g	8%
Protein	8.27g	14%
Vitamin A	0.6mg	18%
Iron	1.5mg	7%
Calcium	219mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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