Directions:
- Combine butter, mustard, and pepper in food processor, and whirl to combine. Add cheese and whirl again to mix.
- Add flour and pulse just until blended.
- Roll dough out on a lightly floured surface, to 1/4 inch thickness. Cut with desired small cookie cutter and transfer to cookie sheet.
- Bake at 350 degrees F. for about 20 minutes, until lightly browned on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.75 Kcal (1284 kJ) | ||
| Calories from fat | 206.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 35% | |
|---|---|---|---|
| Cholesterol | 54.7mg | 18% | |
| Sodium | 528.57mg | 22% | |
| Potassium | 42.46mg | 1% | |
| Total Carbs | 19.42g | 6% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.81g | 14% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 180.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 372.59 Kcal (1560 kJ) | ||
| Calories from fat | 251.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 35% | |
|---|---|---|---|
| Cholesterol | 66.44mg | 18% | |
| Sodium | 642.01mg | 22% | |
| Potassium | 51.57mg | 1% | |
| Total Carbs | 23.59g | 6% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.55g | 8% | |
| Protein | 8.27g | 14% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 1.5mg | 7% | |
| Calcium | 219mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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