Directions:
- Preheat oven 350.
- Cream all ingredients together except for the flour and kosher salt.
- Add flour gradually and mix throuroughly.
- Pack dough tightly into ball.
- Divide ball into 3 equal parts.
- Roll each into log shape 1 1/4 inches in diameter.
- Wrap each log in waxed paper.
- Refridgerate overnight (at least 8 hours).
- Slice logs into very thin wafers. (The thinner, the crispier).
- Sprinkle with kosher salt.
- Bake on ungreased cookie sheet approximately 12 minutes (until golden).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.47 Kcal (580 kJ) | ||
| Calories from fat | 120.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 13% | |
| Sodium | 442.72mg | 18% | |
| Potassium | 4.61mg | 0% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 287.45 Kcal (1203 kJ) | ||
| Calories from fat | 249.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 21% | |
|---|---|---|---|
| Cholesterol | 82.22mg | 13% | |
| Sodium | 919.04mg | 18% | |
| Potassium | 9.56mg | 0% | |
| Total Carbs | 1.7g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.64g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1mg | 16% | |
| Calcium | 271.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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