Directions:
- Mix everything together. Form small balls and place them on an aluminum lined cookie sheet. Press them flat a bit. (I recommend a one bite, popper size. If you bite them it's very likely you'll have fine crumbs on your shirt.) It makes about 60 pieces.
- Sprinkle a bit more cayenne on top, just for looks.
- Bake at 375 degrees for 10 to 12 minutes, or until golden brown.
- Let them cool before you remove them from the pan, or you'll bust a few.
- The original recipe says they can be made ahead of time and frozen, but I've never done it.
- Note: The cheese flavor will be subtle if a gentle cheese is used. That's why I recommend a very sharp cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.75 Kcal (330 kJ) | ||
| Calories from fat | 47.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 4% | |
| Sodium | 142.36mg | 6% | |
| Potassium | 11.89mg | 0% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.67g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.32 Kcal (1195 kJ) | ||
| Calories from fat | 173.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 8% | |
|---|---|---|---|
| Cholesterol | 43.91mg | 4% | |
| Sodium | 515.78mg | 6% | |
| Potassium | 43.09mg | 0% | |
| Total Carbs | 23.05g | 2% | |
| Sugars | 1.95g | 2% | |
| Dietary Fiber | 2.06g | 2% | |
| Protein | 6.04g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 1.2mg | 2% | |
| Calcium | 153.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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