Directions:
- Mix dry ingredients.
- Melt butter and stir in, working with hands to make a soft dough.
- Form into 1 inch balls.
- Place on an UNGREASED cookie sheet.
- Bake 10-12 mins 350°F.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.08 Kcal (327 kJ) | ||
| Calories from fat | 48.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 140.95mg | 6% | |
| Potassium | 9.01mg | 0% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.17g | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.53 Kcal (1103 kJ) | ||
| Calories from fat | 164.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 8% | |
|---|---|---|---|
| Cholesterol | 45.51mg | 4% | |
| Sodium | 475.76mg | 6% | |
| Potassium | 30.42mg | 0% | |
| Total Carbs | 18.48g | 2% | |
| Sugars | 1.73g | 2% | |
| Dietary Fiber | 1.56g | 2% | |
| Protein | 7.33g | 4% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 0.9mg | 1% | |
| Calcium | 194.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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