Directions:
- To prepare sauce, combine vinegar, honey, fish sauce, and curry paste, stir well and set aside.
- To prepare rolls, cook rice sticks according to package directions, drain and rinse under cold water.
- Drain well.
- Trim fibrous ribs from lettuce leaves to flatten leaves.
- Add hot water to a large, shallow dish to a depth of 1 inch.
- Place 1 rice paper sheet in dish; let stand 30 seconds or until soft.
- Place sheet on a flat surface.
- Arrange 1 lettuce leaf over sheet.
- Top lettuce with 2 basil leaves, 4 shrimp halves, 2 tablespoons noodles, 5 cucumber strips, 5 carrot strips, 5 green onion strips, and 3 mint leaves.
- Fold sides of sheet over filling, and roll up jelly-roll fashion.
- Gently press seam to seal.
- Place roll seam side down on a serving platter (cover to prevent dryin).
- Repeat procedure with remaining rice sheets.
- Serve with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.72 Kcal (1104 kJ) | ||
| Calories from fat | 49.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 527.67mg | 22% | |
| Potassium | 1772.6mg | 38% | |
| Total Carbs | 42.95g | 14% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 14.97g | 60% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 35mg | 58% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 7.3mg | 40% | |
| Calcium | 260mg | 26% | |
| Amount Per 100 g | |||
| Calories | 33.36 Kcal (140 kJ) | ||
| Calories from fat | 6.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 8% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 5% | |
| Sodium | 66.75mg | 22% | |
| Potassium | 224.24mg | 38% | |
| Total Carbs | 5.43g | 14% | |
| Sugars | 1.86g | 59% | |
| Dietary Fiber | 1.89g | 60% | |
| Protein | 1.26g | 20% | |
| Vitamin C | 4.4mg | 58% | |
| Iron | 0.9mg | 40% | |
| Calcium | 32.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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