Directions:
- Preheat oven to 325.
- Combine the first 4 ingredients in a large bowl. Blend and then beat at medium speed for 2 minutes.
- Spoon 1/3 of the batter into a well greased and floured spongecake pan.
- Sprinkle half of the Jell-o powder over top.
- Repeat layers ending with batter – spread to ensure the Jell-O is covered.
- Bake 325 for 45-50 minutes.
- After cooling slightly, remove the cake from the pan and sprinkle the top with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.47 Kcal (341 kJ) | ||
| Calories from fat | 39.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 50.98mg | 17% | |
| Sodium | 73.63mg | 3% | |
| Potassium | 78.33mg | 2% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.2 Kcal (629 kJ) | ||
| Calories from fat | 73.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 7% | |
|---|---|---|---|
| Cholesterol | 93.99mg | 17% | |
| Sodium | 135.73mg | 3% | |
| Potassium | 144.4mg | 2% | |
| Total Carbs | 14.85g | 3% | |
| Sugars | 8.39g | 18% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.61g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 101.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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