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White Sheet Cake With Salted Peanut Frosting Recipe

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White Sheet Cake With Salted Peanut Frosting
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Ingredients
16
Count
Nutrition
2900
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. To prepare the cake, bring butter and water to a boil in a small saucepan; remove pan from heat and let it cool while you prepare the remaining cake ingredients.
  2. In a large bowl, cream together eggs and sugar.
  3. Add sour cream and extract; mix well.
  4. Add the dry ingredients alternately with the butter/water mixture, mixing until batter is well blended.
  5. Pour batter into 10x15 baking sheet that has been sprayed with cooking spray.
  6. Bake at 375 degrees for 20 to 22 minutes, until cake top is barely golden brown and springs back when touched.
  7. Cool cake completely before frosting.
  8. To prepare frosting, melt butter in large bowl.
  9. Add powdered sugar, half-and-half and extract, mixing with electric mixer until smooth and spreadable (add more liquid if needed).
  10. Frost cooled cake.
  11. Sprinkle frosting with finely chopped salted peanuts.
  12. VARIATIONS: There are so many variations with the topping on this cake, let your imagination inspire you.
  13. I have used canned caramel pecan frosting, then drizzled the top with melted German chocolate bar or Hershey’s bar.
  14. Frost with Cool Whip or real whipped cream, and top with fresh sliced strawberries or fruit of choice.
  15. Frost with your favorite chocolate or caramel (my favorite) or browned butter frosting or any other favorite frosting recipe you make.
  16. Top the frosting with coconut – or pineapple chunks and coconut make a good combination, but this tends to get “soggy” if kept overnight, so it’s best only if you are going to eat it all the same day.
  17. Top the frosting with crushed toffee bars (or your own homemade toffee, crushed).
  18. Add about 1/2 cup peanut butter to the frosting, then drizzle the top with melted chocolate.
  19. Substitute vanilla extract with almond extract in the batter and frosting, then top the frosting with toasted almond slivers.
  20. Let me know if you come up with your own idea!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2900.35 Kcal (12143 kJ)
Calories from fat 1315 Kcal
% Daily Value*
Total Fat 146.11g 225%
Cholesterol 46.75mg 16%
Sodium 3185.52mg 133%
Potassium 6503.47mg 138%
Total Carbs 374.87g 125%
Sugars 235.38g 942%
Dietary Fiber 2.03g 8%
Protein 33.73g 67%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 219.1mg 22%
Amount Per 100 g
Calories 475.12 Kcal (1989 kJ)
Calories from fat 215.42 Kcal
% Daily Value*
Total Fat 23.94g 225%
Cholesterol 7.66mg 16%
Sodium 521.83mg 133%
Potassium 1065.36mg 138%
Total Carbs 61.41g 125%
Sugars 38.56g 942%
Dietary Fiber 0.33g 8%
Protein 5.53g 67%
Iron 0.1mg 3%
Calcium 35.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.8
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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