Directions:
- Preheat oven to 350 degrees.
- Grease and lightly flour a jelly roll pan (15 x 10 x 1).
- Important that the pan be 1 deep.
- Mix together sour cream, water and eggs.
- Stir in dry cake mix (will be lumpy).
- Spread mixture into jelly roll pan.
- Drop cherry pie filling by spoonfuls over batter.
- Bake for 25 to 30 minutes.
- Cool, then sprinkle with almonds.
- For the glaze, mix together the 1-1/2 cups of powdered sugar, 2 T.
- Milk, and 1 t.
- Almond flavoring.
- Drizzle the glaze over the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.58 Kcal (2661 kJ) | ||
| Calories from fat | 236.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 40% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 16% | |
| Sodium | 809.53mg | 34% | |
| Potassium | 1037.08mg | 22% | |
| Total Carbs | 93.61g | 31% | |
| Sugars | 51.37g | 205% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 366.98 Kcal (1536 kJ) | ||
| Calories from fat | 136.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 40% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 16% | |
| Sodium | 467.41mg | 34% | |
| Potassium | 598.79mg | 22% | |
| Total Carbs | 54.05g | 31% | |
| Sugars | 29.66g | 205% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 5.14g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 98.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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