Cheesecake-Cake Bundt Recipe

Posted by
Rate It!
Cheesecake-Cake Bundt
Add your photo!
Ingredients
8
Count
Nutrition
1591
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Thaw lemonade. Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 minutes. Pour into greased and floured bundt pan. Bake at 350 for 50-60 minutes.
  2. After 10 minutes remove from pan to rack. When cool drizzle the glaze over the top: Make glaze by mixing all the glaze ingredients and beating until smooth!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1590.59 Kcal (6659 kJ)
Calories from fat 581.23 Kcal
% Daily Value*
Total Fat 64.58g 99%
Cholesterol 186.4mg 62%
Sodium 1951.37mg 81%
Potassium 2280.75mg 49%
Total Carbs 236.61g 79%
Sugars 139.4g 558%
Dietary Fiber 1.28g 5%
Protein 23.07g 46%
Vitamin C 8.6mg 14%
Iron 3.2mg 18%
Calcium 540.6mg 54%
Amount Per 100 g
Calories 318.66 Kcal (1334 kJ)
Calories from fat 116.44 Kcal
% Daily Value*
Total Fat 12.94g 99%
Cholesterol 37.34mg 62%
Sodium 390.94mg 81%
Potassium 456.93mg 49%
Total Carbs 47.4g 79%
Sugars 27.93g 558%
Dietary Fiber 0.26g 5%
Protein 4.62g 46%
Vitamin C 1.7mg 14%
Iron 0.6mg 18%
Calcium 108.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top