Directions:
- Preheat oven to 350.
- Generously grease and flour a 13 x 9 inch baking pan.
- Place cake mix, sour cream, oil, eggs, and vanilla in mixing bowl.
- Blend with mixer on low speed for 1 minute.
- Stop machine, scrape down sides of bowl.
- Increase mixer speed to medium and beat 2 minutes more.
- Scrape down sides again if needed. The batter should look well combined and thickened.
- Pour the batter into the prepared pan.
- Place pan in oven.
- Bake the cake until it is light brown and springs back when lightly pressed with your finger, 35-40 minutes.
- Remove pan from oven and place on wire rack to cool for 20 minutes.
- Run a dinner knife around edge of cake and invert it onto wire rack.
- Allow cake to cool completely, 30 minutes.
- Frost as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.45 Kcal (333 kJ) | ||
| Calories from fat | 67.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 11% | |
| Sodium | 28.66mg | 1% | |
| Potassium | 35.92mg | 1% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.68 Kcal (1276 kJ) | ||
| Calories from fat | 259.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 12% | |
|---|---|---|---|
| Cholesterol | 122.42mg | 11% | |
| Sodium | 109.89mg | 1% | |
| Potassium | 137.74mg | 1% | |
| Total Carbs | 7.88g | 1% | |
| Sugars | 2.39g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.72g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 90.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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