Directions:
- Preheat your oven to 350 degrees (F).
- BEAT all ingredients, except Poppy Seed, in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 3 minutes.
- STIR in Poppy Seed. Pour into greased and floured 10-cup Bundt pan.
- BAKE in preheated 350°F oven 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Sprinkle with confectioners' sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46 Kcal (193 kJ) | ||
| Calories from fat | 22.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 36.1mg | 2% | |
| Potassium | 42.45mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.57 Kcal (597 kJ) | ||
| Calories from fat | 69.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 4% | |
|---|---|---|---|
| Cholesterol | 94.95mg | 10% | |
| Sodium | 111.89mg | 2% | |
| Potassium | 131.56mg | 1% | |
| Total Carbs | 12.51g | 1% | |
| Sugars | 3.21g | 4% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 5.25g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 139.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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