Ruby Red Pretzel Dip Recipe

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Ingredients:

Serving

16 oz can cranberry sauce
1 tbsp flour
1/4 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground mustard
1/8 tsp pepper
red food coloring optional
3/4 cup sugar
1/4 cup vinegar
1 tbsp water

Directions:

In a sauce pan comine the first seven ingredients, whisk over medium heat until smooth. Combine flour and water, add to cranberry mixture and bring to a boil. Cook for 2minutes. Transfer to a bowl, stir in food coloring if desired. Cover and chill overnight. Serve with pretzels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1112.25 Kcal (4657 kJ)
Calories from fat	19.44 Kcal
		% Daily Value*
Total Fat	2.16g	3%
Sodium	400.64mg	17%
Potassium	161.25mg	3%
Total Carbs	277.56g	93%
Sugars	260.67g	1043%
Dietary Fiber	6.18g	25%
Protein	1.48g	3%
Vitamin C	9.3mg	15%
Iron	0.8mg	4%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	173.61 Kcal (727 kJ)
Calories from fat	3.03 Kcal
		% Daily Value*
Total Fat	0.34g	3%
Sodium	62.54mg	17%
Potassium	25.17mg	3%
Total Carbs	43.32g	93%
Sugars	40.69g	1043%
Dietary Fiber	0.96g	25%
Protein	0.23g	3%
Vitamin C	1.5mg	15%
Iron	0.1mg	4%
Calcium	9.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.