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Prep Time: 105 Minutes Cook Time: 0 Minutes |
Ready In: 105 Minutes Servings: 1 |
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Ingredients:
16 ounce(s) can cranberry sauce |
1 tablespoon(s) flour |
1/4 teaspoon(s) ground cinnamon |
1 teaspoon(s) ground ginger |
1 teaspoon(s) ground mustard |
1/8 teaspoon(s) pepper |
red food coloring optional |
3/4 cup(s) sugar |
1/4 cup(s) vinegar |
1 tablespoon(s) water |
Directions:
1. In a sauce pan comine the first seven ingredients, whisk over medium heat until smooth. Combine flour and water, add to cranberry mixture and bring to a boil. Cook for 2minutes. Transfer to a bowl, stir in food coloring if desired. Cover and chill overnight. Serve with pretzels.
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