Green Chili Sauce Recipe

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Ingredients:

Serving

3 tbsp bacon grease or 3 tbsp shortening
1/2 cup flour
2 (14 5/8 oz) cans chicken broth
1 1/2 cups green chili peppers (pureed )
2 tsp cumin
1 tsp black pepper
1 tsp salt
1/2 tsp sugar
1 tbsp fajita seasoning mix
1/2 cup water

Directions:

In a large skillet mix shorting and flour and cook over medium heat stirring constantly under flour is light brown.
Add chicken broth and stir until mixed well and lightly thick.
Add all other ingredients and stir until mixed well and till it is smooth and lightly thick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.98 Kcal (402 kJ)
Calories from fat	50.39 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Cholesterol	4.98mg	2%
Sodium	440.3mg	18%
Potassium	110.53mg	2%
Total Carbs	9.96g	3%
Sugars	1.26g	5%
Dietary Fiber	1.38g	6%
Protein	1.78g	4%
Vitamin C	55.1mg	92%
Iron	1mg	6%
Calcium	33mg	3%

Amount Per 100 g
Calories	163.85 Kcal (686 kJ)
Calories from fat	86.02 Kcal
		% Daily Value*
Total Fat	9.56g	9%
Cholesterol	8.5mg	2%
Sodium	751.66mg	18%
Potassium	188.68mg	2%
Total Carbs	17.01g	3%
Sugars	2.15g	5%
Dietary Fiber	2.36g	6%
Protein	3.03g	4%
Vitamin C	94.1mg	92%
Iron	1.7mg	6%
Calcium	56.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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