Directions:
- Place rhubarb in a medium saucepan or low heat. Add remaining ingredients except the olive oil. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Pass through a medium sieve, cool, whisk in olive oil. Brush marinade on pork chops or tenderloin just before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.33 Kcal (1404 kJ) | ||
| Calories from fat | 180.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Sodium | 4.66mg | 0% | |
| Potassium | 247.7mg | 5% | |
| Total Carbs | 25.06g | 8% | |
| Sugars | 20.4g | 82% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1g | 2% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 169.5 Kcal (710 kJ) | ||
| Calories from fat | 91.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 31% | |
|---|---|---|---|
| Sodium | 2.36mg | 0% | |
| Potassium | 125.21mg | 5% | |
| Total Carbs | 12.67g | 8% | |
| Sugars | 10.31g | 82% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 0.5g | 2% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 39.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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