Ruby Port and Rhubarb Marinade for Pork |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1 lb. rhubarb, peeled and cut into 1 inch pieces |
2 cups ruby port |
1 cup sugar |
1 stick cinnamon |
2 tablespoons minced ginger |
4 pieces. star anise |
2 tablespoons coriander seed |
zest of 1 orange |
salt and pepper |
1/2 cup extra virgin olive oil |
Directions:
1. Place rhubarb in a medium saucepan or low heat. Add remaining ingredients except the olive oil. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Pass through a medium sieve, cool, whisk in olive oil. Brush marinade on pork chops or tenderloin just before cooking.
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