Directions:
- Preheat the oven to 350 degrees.
- In a pie pan size baking dish, combine the first 6 ingredients.
- Cream the margarine with the flour and brown sugar, then stir in the oats.
- Sprinkle over the rhubarb.
- Bake for 40 minutes, or until the rhubarb is tender and the topping is brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.53 Kcal (1576 kJ) | ||
| Calories from fat | 143.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Sodium | 357mg | 15% | |
| Potassium | 284.86mg | 6% | |
| Total Carbs | 57.57g | 19% | |
| Sugars | 33.13g | 133% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 262.31 Kcal (1098 kJ) | ||
| Calories from fat | 99.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 24% | |
|---|---|---|---|
| Sodium | 248.7mg | 15% | |
| Potassium | 198.45mg | 6% | |
| Total Carbs | 40.11g | 19% | |
| Sugars | 23.08g | 133% | |
| Dietary Fiber | 2.68g | 15% | |
| Protein | 2.5g | 7% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 79.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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