Crumb-Topped Rhubarb Recipe

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Crumb-Topped Rhubarb
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Ingredients:

Directions:

  1. In a bowl, combine rhubarb, flour, sugar, cinnamon and salt. Spoon into a greased 11-in. x 7-in. baking dish; set aside.
  2. In a bowl, combine the flour, brown sugar and oats. Cut in butter until crumbly; sprinkle over rhubarb mixture. Bake at 350° for 40 minutes or until lightly browned and bubbly. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.91 Kcal (1155 kJ)
Calories from fat 105.2 Kcal
% Daily Value*
Total Fat 11.69g 18%
Cholesterol 30.53mg 10%
Sodium 58.88mg 2%
Potassium 120.64mg 3%
Total Carbs 43.08g 14%
Sugars 28.28g 113%
Dietary Fiber 2.15g 9%
Protein 2.17g 4%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 187.55 Kcal (785 kJ)
Calories from fat 71.51 Kcal
% Daily Value*
Total Fat 7.95g 18%
Cholesterol 20.75mg 10%
Sodium 40.02mg 2%
Potassium 82mg 3%
Total Carbs 29.29g 14%
Sugars 19.22g 113%
Dietary Fiber 1.46g 9%
Protein 1.47g 4%
Vitamin C 2.3mg 6%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 107.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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