Directions:
- Place the rhubarb in a saucepan with the water and sugar, add the cinnamon sticks and ginger and bring to the boil.
- Reduce the heat and simmer gently for about 20 minutes, or until the rhubarb is tender.
- Strain the rhubarb and set aside.
- Boil the cooking liquid to reduce until very syrupy.
- Add the orange zest and juice.
- Pour over the rhubarb and chill well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.19 Kcal (729 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.7mg | 0% | |
| Potassium | 220.72mg | 5% | |
| Total Carbs | 43.34g | 14% | |
| Sugars | 40.2g | 161% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 6.1mg | 10% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 89.44 Kcal (374 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.41mg | 0% | |
| Potassium | 113.34mg | 5% | |
| Total Carbs | 22.26g | 14% | |
| Sugars | 20.64g | 161% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 0.4g | 2% | |
| Vitamin C | 3.1mg | 10% | |
| Calcium | 37.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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