Place the roast fat side up on a rack in small roaster. Roast, uncovered, in a 500°F oven for 30 minutes.
Heat the jelly, ginger, chopped sun dried tomato and herb seasoning in a small saucepan.
Pour the sauce over the roast.
Reduce temperature to 275°F
Continue to roast, uncovered, in a 275°F oven for 25 minutes per pound or until the meat thermometer registers 16 0°F for medium. Baste several times with the sauce.
Mix the cornstarch with the water and stir into the liquid in the roaster. Heat and stir until thickened. Serves 8.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.18 Kcal (1248 kJ)
Calories from fat	46.38 Kcal
		% Daily Value*
Total Fat	5.15g	8%
Cholesterol	124.15mg	41%
Sodium	141.06mg	6%
Potassium	619.59mg	13%
Total Carbs	21.1g	7%
Sugars	18.39g	74%
Dietary Fiber	0.22g	1%
Protein	41.05g	82%
Vitamin C	0.7mg	1%
Iron	7mg	39%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	142.09 Kcal (595 kJ)
Calories from fat	22.1 Kcal
		% Daily Value*
Total Fat	2.46g	8%
Cholesterol	59.16mg	41%
Sodium	67.22mg	6%
Potassium	295.24mg	13%
Total Carbs	10.06g	7%
Sugars	8.76g	74%
Dietary Fiber	0.1g	1%
Protein	19.56g	82%
Vitamin C	0.3mg	1%
Iron	3.3mg	39%
Calcium	5.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.