Directions:
- Preheat oven to 425°. Combine first 6 ingredients in a large bowl, stirring until well blended. Let stand 15 minutes.
- Meanwhile, place 1 piecrust in a shallow 9-inch pie plate; trim edges. Cut three-fourths of remaining piecrust into strips. Cut remaining one-fourth piecrust with a 2-inch star cutter.
- Spoon cherry mixture into pie plate. Arrange pastry strips and stars on top of filling. Brush pastry with beaten egg.
- Bake pie, on a foil-lined baking sheet, 15 minutes. Reduce heat to 350°; bake 55 minutes or until filling is bubbly and crust is browned. (Shield edges with aluminum foil, if necessary, to prevent excessive browning.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.55 Kcal (3544 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 944.81mg | 39% | |
| Potassium | 162.57mg | 3% | |
| Total Carbs | 194.14g | 65% | |
| Sugars | 128.77g | 515% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 245.22 Kcal (1027 kJ) | ||
| Calories from fat | 11.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 7% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 55% | |
| Sodium | 273.68mg | 39% | |
| Potassium | 47.09mg | 3% | |
| Total Carbs | 56.24g | 65% | |
| Sugars | 37.3g | 515% | |
| Dietary Fiber | 0.88g | 12% | |
| Protein | 2.4g | 17% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 1mg | 20% | |
| Calcium | 18.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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