Directions:
- Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper. Preheat the sandwich toaster to its highest setting.
- Butter one side of each slice of bread.
- Whisk together the egg, milk, sugar, and cinnamon, and pour into a shallow dish large enough to hold the 2 slices of bread. Place the bread (buttered side up) into the egg mixture and leave for a few minutes to soak up the egg. Carefully place the first side of bread in the toaster (buttered side down). Sprinkle the raisins on top. Cover the raisins with the second slice of eggy bread (buttered side up). Close the lid and cook for 4 minutes until crisp and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.58 Kcal (1225 kJ) | ||
| Calories from fat | 51.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 163.99mg | 55% | |
| Sodium | 343.74mg | 14% | |
| Potassium | 364.88mg | 8% | |
| Total Carbs | 49.87g | 17% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 439.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 201.81 Kcal (845 kJ) | ||
| Calories from fat | 35.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 9% | |
|---|---|---|---|
| Cholesterol | 113.11mg | 55% | |
| Sodium | 237.1mg | 14% | |
| Potassium | 251.68mg | 8% | |
| Total Carbs | 34.4g | 17% | |
| Sugars | 5.17g | 30% | |
| Dietary Fiber | 4.92g | 29% | |
| Protein | 9.05g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.1mg | 25% | |
| Calcium | 303.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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