Directions:
- In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water.
- Bring to a boil uncovered.
- When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork.
- Keep warm until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.57 Kcal (475 kJ) | ||
| Calories from fat | 28.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 300.28mg | 13% | |
| Potassium | 193.42mg | 4% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 63.02 Kcal (264 kJ) | ||
| Calories from fat | 15.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 5% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 3% | |
| Sodium | 166.64mg | 13% | |
| Potassium | 107.34mg | 4% | |
| Total Carbs | 12.7g | 8% | |
| Sugars | 3.28g | 24% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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