Directions:
- Preheat oven to 375°F.
- Place pumpkin in large bowl and add the white sugar, egg yolks and cinnamon; beat well with mixer until thoroughly combined.
- Add the cream, melted butter and whisky and combine well.
- In another large bowl and with clean beaters, beat egg whites until stiff.
- Sprinkle cornstarch over beaten egg whites and fold this mixture into pumpkin mixture.
- Pour into pie plate lined with pie crust- I use a 10-inch Pyrex deep-dish glass pie plate and it fills it- and carefully place in oven.
- Bake for 1 hour; centre should be set at this time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.64 Kcal (744 kJ) | ||
| Calories from fat | 99.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 84.8mg | 28% | |
| Sodium | 50.91mg | 2% | |
| Potassium | 130.91mg | 3% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.7 Kcal (790 kJ) | ||
| Calories from fat | 106.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 17% | |
|---|---|---|---|
| Cholesterol | 90.08mg | 28% | |
| Sodium | 54.08mg | 2% | |
| Potassium | 139.06mg | 3% | |
| Total Carbs | 18.71g | 6% | |
| Sugars | 12.34g | 46% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.26g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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