Ingredients:
- 2 cups gingersnap crumbs
- 2 cups chocolate wafer crumbs
- additional powdered sugar or gingersnap crumbs
Directions:
- Position knife blade in food processor bowl; add first 6 ingredients. Process until blended; add rum and next 3 ingredients. Process until mixture holds together.
- Shape into 1 1/4 balls. Roll balls in additional powdered sugar or gingersnap crumbs. Repeat rolling procedure.
- Note: If Royal Rum Balls are made ahead, reroll balls in powdered sugar or gingersnap crumbs before serving to freshen the coating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.25 Kcal (3953 kJ) | ||
| Calories from fat | 671.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.62g | 115% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 30.29mg | 1% | |
| Potassium | 622.99mg | 13% | |
| Total Carbs | 59.28g | 20% | |
| Sugars | 38.14g | 153% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 498.3 Kcal (2086 kJ) | ||
| Calories from fat | 354.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 115% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 7% | |
| Sodium | 15.98mg | 1% | |
| Potassium | 328.76mg | 13% | |
| Total Carbs | 31.28g | 20% | |
| Sugars | 20.13g | 153% | |
| Dietary Fiber | 5.38g | 41% | |
| Protein | 4.94g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 17% | |
| Calcium | 43.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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