Directions:
- Heat the oven to 400 degrees. Line a 9-inch standard (not deep-dish) pie pan with the pastry, fluting the edge.
- Thinly slice the apples crosswise and combine them in a large bowl with the cranberries. Add the sugar, lemon juice, and flour, mixing well.
- Transfer the filling to the pie shell, smoothing the top of the fruit. Bake for 30 minutes.
- Meanwhile, in a large bowl, mix the flour, sugar, and cinnamon for the topping. Add the butter, rubbing it into the dry ingredients until the mixture resembles coarse crumbs.
- After 30 minutes, remove the pie from the oven and reduce the temperature to 375 degrees.
- Spread the topping over the pie and bake it for another 25 to 30 minutes, until the top is golden and the fruit thickens and bubbles around the edges.
- Allow the pie to cool for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.43 Kcal (1949 kJ) | ||
| Calories from fat | 139.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 368.88mg | 15% | |
| Potassium | 109.34mg | 2% | |
| Total Carbs | 80.27g | 27% | |
| Sugars | 51.49g | 206% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 270.54 Kcal (1133 kJ) | ||
| Calories from fat | 81.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 24% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 5% | |
| Sodium | 214.42mg | 15% | |
| Potassium | 63.55mg | 2% | |
| Total Carbs | 46.66g | 27% | |
| Sugars | 29.93g | 206% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 1.71g | 6% | |
| Vitamin C | 20.7mg | 59% | |
| Iron | 0.8mg | 8% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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