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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This unique pie is bursting with bananas flavored with pineapple juice and cinnamon. Ingredients:
2 (9 inch) pie shell |
4 cups sliced bananas |
1/2 cup unsweetened pineapple juice |
1/2 cup white sugar |
1 teaspoon ground cinnamon |
2 tablespoons butter |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.
3. In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.
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