Directions:
- In a large nonstick skillet, saute onion and mushrooms in melted butter until tender.
- Add in crabmeat and sherry; cook until thoroughly heated; adjust seasoning with salt and pepper.
- Garnish with parsley and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.15 Kcal (2287 kJ) | ||
| Calories from fat | 286.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 49% | |
|---|---|---|---|
| Cholesterol | 72.58mg | 24% | |
| Sodium | 110.56mg | 5% | |
| Potassium | 409.68mg | 9% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 52.73g | 105% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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