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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Roussos Seafood Restaurant, Mobile, AL Ingredients:
3/4 cup chopped green onion |
1/2 lb fresh mushrooms, sliced |
1/4 cup butter |
1 lb fresh lump crabmeat, drained and flaked |
1/4-1/3 cup cream sherry |
fresh parsley sprig |
lemon wedge |
Directions:
1. In a large nonstick skillet, saute onion and mushrooms in melted butter until tender.
2. Add in crabmeat and sherry; cook until thoroughly heated; adjust seasoning with salt and pepper.
3. Garnish with parsley and lemon wedges.
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