Directions:
- Cook gnocchi according to directions on package; drain.
- Melt butter in sauté pan.
- Add gnocchi and minced garlic.
- Cook 3-4 minutes or until golden brown, turning constantly.
- Stir in salt and pepper during last 2 minutes.
- Toss with Romano cheese, top with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.4 Kcal (2635 kJ) | ||
| Calories from fat | 421.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.79g | 72% | |
|---|---|---|---|
| Cholesterol | 220.01mg | 73% | |
| Sodium | 1204.18mg | 50% | |
| Potassium | 244.13mg | 5% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 30.39g | 61% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 763.7mg | 76% | |
| Amount Per 100 g | |||
| Calories | 224.57 Kcal (940 kJ) | ||
| Calories from fat | 150.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 72% | |
|---|---|---|---|
| Cholesterol | 78.5mg | 73% | |
| Sodium | 429.66mg | 50% | |
| Potassium | 87.11mg | 5% | |
| Total Carbs | 8.24g | 8% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 10.84g | 61% | |
| Vitamin C | 3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 272.5mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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