 |
Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 10 |
|
It takes only minutes to ready round steak for the slow cooker, then it simmers to a tasty tenderness most of the day. Tip: Lind Bloom of McHenry, Illinois says the flavorful beef strips and sauce are nice over hot rice. Ingredients:
1 envelope brown gravy mix |
2 tablespoons plus 1-1/2 teaspoons brown sugar |
2-1/2 cups cold water, divided |
1 cup chopped onion |
2 tablespoons white vinegar |
2 teaspoons worcestershire sauce |
2 bay leaves |
2-1/2 pounds beef top round steak, cut into 3-inch x 1/2-inch strips |
2 teaspoons salt |
1 teaspoon pepper |
1/4 cup cornstarch |
10 cups hot cooked egg noodles |
Directions:
1. In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves.
2. Sprinkle beef with salt and pepper; stir into gravy mixture. Cover and cook on low for 6-8 hours or until meat is tender.
3. Combine cornstarch and remaining water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until thickened. Discard bay leaves. Serve with noodles. Yield: 10 servings.
|
|